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• You are in FLAVOURS / TYPICAL PRODUCTS / TYPICAL PRODUCTS

• Il Tartufo Bianco - white truffle

  (TYPICAL PRODUCTS a Savigno)
  

  Savigno BO
  http://tinyurl.com/86ujcov  
  
  
  The truffle is a subterranean fungus, consisting of two components: first, the part you eat is the fruiting body (or carpophore), which is produced by the "roots" (vegetative mycelium), the invisible part of the fungus, ie the second component
  White truffle (Tuber magnatum): the most valuable, particularly present in the Colli Bolognesi, and more generally from the Po Valley at the Molise. Mature between September and December, in the woods of hazel, black poplar and white, white willow, willow, oak, linden, hornbeam and black. And 'yellow ocher and intensely fragrant with hints of garlic and Parmesan cheese. The white truffle of Savigno particularly taste is distinct and pleasing.

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  Information by Redazione dell'Appennino Bolognese
  Last update: 25/11/15     (NewsID: 5014262)